Well my little 2 year old if so fuzzy when it comes to eating so the more involved I get him with the preparation of dinner the easier it seems to be… To lunch today he helped me make sausage rolls  which we had with a french onion dip.

 1 Sheet of ready rolled puff pastry

2 teaspoons of milk

4 grill sausages

2 teaspoons of breadcrumbs.

What you do is cut the pastry in half Place two sausages end to end along the centre of each pastry strip. ( might have to trim the korv to fit the pastry). Roll pastry to enclose them place the seam side down on an oiled oven tray. brush with milk sprinkle breadcrumbs over. bake in oven for about 15 minutes or until you notice the pastry browned lightly.  …

My little two year old loved them … I hope there are some more dinner/snack tips for the young family….

Cheers Reb